(Original servings: 2)
| Amount | Unit | Ingredient |
|---|---|---|
| 1 1/2 | cup | ( loosely packed) baby arugula (, more or less, as desired) |
| 4 | - | slices prosciutto (, torn into pieces) |
| 1 | - | firm pear (, sliced 1/8 inch thick) |
| 1/3 | cup | feta cheese (, crumbled) |
| 1/4 | - | toasted pecans (, chopped) |
| 1/2 | - | small red onion (, thinly sliced) |
| 3 | tablespoon | olive oil |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoon | lemon juice |
| 1 | teaspoon | balsamic vinegar |
| 1 | - | 1-2 tablespoons honey (, to taste) |
| 1 | - | salt and freshly ground black pepper (, to taste) |
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Calories: 824
Fat:
57.7
g
Sat F:
14.9
g
Trans F:
0.0
g
Protein:
26.5
g
Carbs:
56.3
g
Sugars:
41.2
g
Potassium:
791.0
mg
Sodium:
2255.7
mg
Calcium:
341.4
mg
Vitamin D:
30.2
IU
Vitamin A:
100.9
µg
