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Grilled Pear, Prosciutto And Arugula Salad


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 1/2 cup ( loosely packed) baby arugula (, more or less, as desired)
4 - slices prosciutto (, torn into pieces)
1 - firm pear (, sliced 1/8 inch thick)
1/3 cup feta cheese (, crumbled)
1/4 - toasted pecans (, chopped)
1/2 - small red onion (, thinly sliced)
3 tablespoon olive oil
1 tablespoon Dijon mustard
2 tablespoon lemon juice
1 teaspoon balsamic vinegar
1 - 1-2 tablespoons honey (, to taste)
1 - salt and freshly ground black pepper (, to taste)

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View Nutrition

Calories: 824
Fat: 57.7 g
Sat F: 14.9 g
Trans F: 0.0 g
Protein: 26.5 g
Carbs: 56.3 g
Sugars: 41.2 g
Potassium: 791.0 mg
Sodium: 2255.7 mg
Calcium: 341.4 mg
Vitamin D: 30.2 IU
Vitamin A: 100.9 µg

Grilled pear prosciutto feta and arugula salad