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Super Moist Pumpkin Bread

allergylicious.com


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 3/4 cup 1:1 gluten free blend or all-purpose flour
1 cup sugar (I used Wholesome brand)
1/4 cup dark brown sugar
2 1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon fine sea salt
2 teaspoon pumpkin pie spice
1 cup pure pumpkin puree
1 tablespoon melted coconut oil (or neutral oil)
1 tablespoon maple syrup (or brown rice syrup)
1/2 cup dairy free milk (coconut, flax, soy )
1 teaspoon lemon juice
1/2 cup dry unsalted pumpkin seeds (sunflower seeds, cranberries or vegan chocolate chips)



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Thanksgiving Pumpkin Bread Combination Incredible Celebration
View Nutrition

Calories: 2408
Fat: 52.5 g
Sat F: 20.5 g
Trans F: 0.0 g
Protein: 48.9 g
Carbs: 451.4 g
Sugars: 263.0 g
Potassium: 1544.1 mg
Sodium: 3012.5 mg
Calcium: 424.7 mg
Vitamin D: 62.2 IU
Vitamin A: 1963.3 µg

Pumpkin bread 10 225x225