Amount | Unit | Ingredient |
---|---|---|
3/4 | cup | soy sauce |
2 | teaspoon | grated fresh ginger |
1/3 | cup | chili garlic sauce |
1/4 | cup | brown sugar sweetener or regular brown sugar if not low carb |
1 | - | 1/2 lb Certified Angus Beef® flank steak |
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Calories: 1432
Fat:
57.8
g
Sat F:
23.6
g
Protein:
162.9
g
Carbs:
60.7
g
Sugars:
36.5
g
Potassium:
3323.8
mg
Sodium:
10891.1
mg
Calcium:
359.6
mg
Vitamin D:
27.2
IU