(Original servings: 1)
| Amount | Unit | Ingredient |
|---|---|---|
| 1/4 | teaspoon | cayenne pepper |
| 1/2 | teaspoon | ground black pepper |
| 1 | teaspoon | smoke paprika |
| 1 | teaspoon | kosher salt |
| 1/2 | teaspoon | garlic powder |
| 1/2 | teaspoon | onion powder |
| 1/2 | teaspoon | ground oregano |
| 1/2 | teaspoon | cumin |
| 1 | - | 4-6 oz sea bass filet (or other firm fish) |
| 1 | - | 1/2 - 3/4 cup chopped purple cabbage |
| 1 | tablespoon | grapeseed oil (extra virgin olive oil will also work) |
| 2 | teaspoon | kosher salt |
| 1/4 | cup | arugula |
| 1 | - | brioche bun (or any other type of hamburger bun you have) |
| 3 | tablespoon | mayo |
| 1/2 | tablespoon | sriracha |
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Calories: 810
Fat:
56.9
g
Sat F:
7.6
g
Protein:
16.4
g
Carbs:
60.5
g
Sugars:
13.8
g
Potassium:
562.8
mg
Sodium:
1011.5
mg
Calcium:
132.5
mg
Vitamin D:
64.1
IU
Vitamin A:
162.1
µg
