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Blackened Fish Burger And Sriracha Mayo


Current Servings
(Original servings: 1)

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Amount Unit Ingredient
1/4 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1 teaspoon smoke paprika
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground oregano
1/2 teaspoon cumin
1 - 4-6 oz sea bass filet (or other firm fish)
1 - 1/2 - 3/4 cup chopped purple cabbage
1 tablespoon grapeseed oil (extra virgin olive oil will also work)
2 teaspoon kosher salt
1/4 cup arugula
1 - brioche bun (or any other type of hamburger bun you have)
3 tablespoon mayo
1/2 tablespoon sriracha

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View Nutrition

Calories: 810
Fat: 56.9 g
Sat F: 7.6 g
Protein: 16.4 g
Carbs: 60.5 g
Sugars: 13.8 g
Potassium: 562.8 mg
Sodium: 1011.5 mg
Calcium: 132.5 mg
Vitamin D: 64.1 IU
Vitamin A: 162.1 µg

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