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Stir-fried Shrimp Lettuce Wraps With Grapefruit And Avocado


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 - pink or ruby red grapefruit
1 - avocado, pitted peeled and diced
1/4 cup very thinly sliced scallions
1 - Juice of 1 lime, divided
1 pinch kosher salt
3 tablespoon low-sodium soy sauce or Tamari
1 - large garlic clove, grated or finely minced
2 teaspoon sriracha
1 1/2 teaspoon honey
1 teaspoon toasted sesame oil
1 1/2 teaspoon light sesame oil (olive oil is also fine)
1 pound jumbo shrimp, peeled (including tail shells) and deveined
1 - For serving:
1 - Bibb lettuce leaves or Romaine hearts
1 - Chopped roasted peanuts

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Low Fat
View Nutrition

Calories: 945
Fat: 46.5 g
Sat F: 7.2 g
Trans F: 0.1 g
Protein: 73.2 g
Carbs: 69.6 g
Sugars: 29.2 g
Potassium: 2164.8 mg
Sodium: 4369.6 mg
Calcium: 389.2 mg
Vitamin D: 9.1 IU
Vitamin A: 424.6 µg

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