(Original servings: 2)
| Amount | Unit | Ingredient |
|---|---|---|
| 1 | - | pink or ruby red grapefruit |
| 1 | - | avocado, pitted peeled and diced |
| 1/4 | cup | very thinly sliced scallions |
| 1 | - | Juice of 1 lime, divided |
| 1 | pinch | kosher salt |
| 3 | tablespoon | low-sodium soy sauce or Tamari |
| 1 | - | large garlic clove, grated or finely minced |
| 2 | teaspoon | sriracha |
| 1 1/2 | teaspoon | honey |
| 1 | teaspoon | toasted sesame oil |
| 1 1/2 | teaspoon | light sesame oil (olive oil is also fine) |
| 1 | pound | jumbo shrimp, peeled (including tail shells) and deveined |
| 1 | - | For serving: |
| 1 | - | Bibb lettuce leaves or Romaine hearts |
| 1 | - | Chopped roasted peanuts |
Get Instructions
Is this recipe saved incorrectly? You can help our system learn over time by flagging recipes that are saved incorrectly.
Calories: 945
Fat:
46.5
g
Sat F:
7.2
g
Trans F:
0.1
g
Protein:
73.2
g
Carbs:
69.6
g
Sugars:
29.2
g
Potassium:
2164.8
mg
Sodium:
4369.6
mg
Calcium:
389.2
mg
Vitamin D:
9.1
IU
Vitamin A:
424.6
µg
