Amount | Unit | Ingredient |
---|---|---|
1 | - | pink or ruby red grapefruit |
1 | - | avocado, pitted peeled and diced |
1/4 | cup | very thinly sliced scallions |
1 | - | Juice of 1 lime, divided |
1 | pinch | kosher salt |
3 | tablespoon | low-sodium soy sauce or Tamari |
1 | - | large garlic clove, grated or finely minced |
2 | teaspoon | sriracha |
1 1/2 | teaspoon | honey |
1 | teaspoon | toasted sesame oil |
1 1/2 | teaspoon | light sesame oil (olive oil is also fine) |
1 | pound | jumbo shrimp, peeled (including tail shells) and deveined |
1 | - | For serving: |
1 | - | Bibb lettuce leaves or Romaine hearts |
1 | - | Chopped roasted peanuts |
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Calories: 945
Fat:
46.5
g
Sat F:
7.2
g
Trans F:
0.1
g
Protein:
73.2
g
Carbs:
69.6
g
Sugars:
29.2
g
Potassium:
2164.8
mg
Sodium:
4369.6
mg
Calcium:
389.2
mg
Vitamin D:
9.1
IU
Vitamin A:
424.6
µg