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Mushroom Salad With Lentils And Caramelized Onions


Current Servings
(Original servings: 6)

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Amount Unit Ingredient
1 - 1 1/2 - 2 lbs medley of raw mushrooms
2 - Tbs butter
2 - big onions
3 tablespoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup dry black lentils
3/4 cup vegetable broth or water
1/4 cup pine nuts
1/4 cup capers
1 - splash of truffle oil (optional)
1 - 2-3 tbs of chopped garlic chives for garnish

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View Nutrition

Calories: 1194
Fat: 89.7 g
Sat F: 22.4 g
Trans F: 0.9 g
Protein: 37.8 g
Carbs: 79.2 g
Sugars: 24.2 g
Potassium: 2740.8 mg
Sodium: 1321.3 mg
Calcium: 128.7 mg
Vitamin D: 56.8 IU
Vitamin A: 203.8 µg

Mushroom lentils salad