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Homemade Gluten-free Vegan Gnocchi


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
2 1/4 - lbs potatoes (e.g. Yukon Gold), peeled and chopped ((1 kg))
1 1/2 - to 2 cups chickpea flour ((180-240 g))
1 cup tapioca flour (+ more for dusting (120 g) (*see recipe notes))
1/2 teaspoon sea salt

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View Nutrition

Calories: 1703
Fat: 10.2 g
Sat F: 1.2 g
Protein: 51.5 g
Carbs: 357.9 g
Sugars: 22.9 g
Potassium: 5464.3 mg
Sodium: 1090.2 mg
Calcium: 185.2 mg
Vitamin A: 2.8 µg

Homemade gluten free vegan gnocchi before cooking on a cutting board 150x150 1