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Easy Shrimp & Veggie Stir-fry


Current Servings
(Original servings: 5)

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Amount Unit Ingredient
1/4 cup soy sauce
2 tablespoons shaoxing wine
1 tablespoons light brown sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 pound shrimp
1 pound broccoli florets
2 tablespoons vegetable oil
1/2 medium yellow onion
5 servings kosher salt
2 teaspoons fresh ginger
2 cloves garlic
1 medium scallion

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Stir Fry
View Nutrition

Calories: 1002
Fat: 50.9 g
Sat F: 4.6 g
Trans F: 0.4 g
Protein: 81.8 g
Carbs: 57.0 g
Sugars: 12.1 g
Potassium: 2467.9 mg
Sodium: 6202.5 mg
Calcium: 528.7 mg
Vitamin D: 9.1 IU
Vitamin A: 932.8 µg

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