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Instant Pot Gluten-free Mac And Cheese

myheartbeets.com


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
2 cup gluten-free elbow macaroni (I use this brand)
2 cup water
1 tablespoon butter or ghee
1/2 teaspoon salt
1 pinch turmeric, optional for color
1 1/2 cup freshly shredded sharp cheddar cheese
1/4 cup heavy cream or unsweetened coconut cream
1 - black pepper, garnish




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Sheet Pan
View Nutrition

Calories: 1633
Fat: 96.9 g
Sat F: 53.8 g
Trans F: 2.5 g
Protein: 54.2 g
Carbs: 140.9 g
Sugars: 2.1 g
Potassium: 412.7 mg
Sodium: 2071.1 mg
Calcium: 1201.3 mg
Vitamin D: 1.6 µg
Vitamin A: 787.5 µg

Gluten free macaroni and cheese instant pot pressure cooker 300x300