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Gluten-free Instant Pot Mac And Cheese


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
3 cup dry elbow noodles (gluten-free )
3 1/4 cup water
1/2 teaspoon onion powder
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 tablespoon butter (organic)
3 ounce cream cheese (organic)
3/4 cup whole milk (organic)
1 cup pepper jack cheese (shredded)
2 cup sharp cheddar cheese (shredded)
1/4 cup fresh parsley (finely chopped)
1/4 cup sharp cheddar cheese (shredded )

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Sheet Pan Mac And Cheese No Gluten Easy Mac And Cheese Gluten Free Pasta Beginner
View Nutrition

Calories: 2487
Fat: 178.5 g
Sat F: 102.9 g
Trans F: 3.5 g
Protein: 121.7 g
Carbs: 100.6 g
Sugars: 15.8 g
Potassium: 1058.0 mg
Sodium: 2884.5 mg
Calcium: 3090.6 mg
Vitamin D: 5.8 µg
Vitamin A: 1505.3 µg

Instant pot mac and cheese main