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Buffalo Shrimp Lettuce Wrap Tacos

peasandcrayons.com


Current Servings
(Original servings: 6)

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Amount Unit Ingredient
1 pound raw peeled + cleaned frozen shrimp ((thawed))
1/3 cup Buffalo Sauce*
2 teaspoon oil or butter for sautéing
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 - 6-12 leaves of romaine or Bibb lettuce leaves**
1 - shredded carrots
1 - chopped red bell pepper
1 - chopped or sliced jalapeño pepper
1 - pickled carrots or pickled jalapeños 
1 - shredded cabbage or slaw
1 - chopped red onion
1 - chopped green onion
1 - fresh cilantro
1 - crushed red pepper flakes
1 - extra red hot sauce for drizzling



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Keto Paleo Friendly Gluten Free Maincourse Cabin Food Vegan Recipe
View Nutrition

Calories: 427
Fat: 22.5 g
Sat F: 6.0 g
Trans F: 0.0 g
Protein: 19.8 g
Carbs: 38.6 g
Sugars: 20.5 g
Potassium: 1345.9 mg
Sodium: 696.7 mg
Calcium: 105.1 mg
Vitamin A: 981.8 µg

Buffalo shrimp lettuce wrap tacos recipe peas and crayons