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Creamy Mushroom Risotto (vegan + Gf)

wallflowerkitchen.com


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 tablespoon olive oil
1 - shallot, or 1/2 white onion, diced
3 - garlic cloves, minced
100 gram button mushrooms, thinly sliced
100 gram risotto rice
500 milliliter vegetable stock
1/2 - tbsp white wine vinegar, (Optional)*
4 tablespoon nutritional yeast flakes, (Optional)**
1 - Fresh parsley, to serve
1 to_taste Salt and pepper,



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Intermediate
View Nutrition

Calories: 773
Fat: 16.9 g
Sat F: 2.2 g
Protein: 44.8 g
Carbs: 123.2 g
Sugars: 14.3 g
Potassium: 849.9 mg
Sodium: 112.2 mg
Calcium: 87.9 mg
Vitamin D: 0.2 µg
Vitamin A: 37.6 µg

Mushroom risotto vegan gluten free 2 1 720x720