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Chile Lime Salmon With Mango Avocado Salsa

averiecooks.com


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
4 - skin-on salmon filets (better if they are thicker center cuts rather than thinner but use what's available)
3 - to 4 tablespoons olive oil, divided
4 teaspoon Tajin seasoning or similar chile seasoning/powder (something with a slight kick), divided; or to taste
1 1/2 teaspoon kosher salt, divided; or to taste
1 1/2 teaspoon freshly ground black pepper, divided, or to taste
3 - to 4 tablespoons lime juice, divided
1 - to 2 tablespoon honey, divided; optional and to taste
1 - large ripe juicy mango, peeled and diced small
1 - large orange bell pepper, seeded and diced small (another color bell pepper may be substituted)
1 - medium/large cucumber, peeled and diced small
1/3 cup fresh cilantro, finely minced; or to taste
1 - or 2 jalapeno or serrano chile peppers; optional and to taste (see NOTE 2 below)
1/4 cup lime juice
1 - + teaspoons kosher salt, or to taste
1 - medium/large ripe Hass avocado, peeled and cubed
1 - to 2 tablespoons honey, optional and to taste



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Whole 30
View Nutrition

Calories: 4344
Fat: 284.4 g
Sat F: 58.8 g
Protein: 332.7 g
Carbs: 113.4 g
Sugars: 76.2 g
Potassium: 7761.3 mg
Sodium: 5669.1 mg
Calcium: 330.6 mg
Vitamin A: 193.3 µg

Chilelimesalmon 3 480x480