Hey! Welcome to Foodspace.
1. Save Recipes - Save from any recipe website (using url or our browser extension) or save from the recipes below!
2. Create Lists - Make organized shopping lists, using any of your saved recipes or from scratch!
3. Shop - Take your list to the store or order with our "Buy Ingredients" Button!

Chile Lime Salmon With Mango Avocado Salsa


Current Servings
(Original servings: 4)

Add to New List
(check off the items you already have before buying or adding to list)

Amount Unit Ingredient
4 - skin-on salmon filets (better if they are thicker center cuts rather than thinner but use what's available)
3 - to 4 tablespoons olive oil, divided
4 teaspoon Tajin seasoning or similar chile seasoning/powder (something with a slight kick), divided; or to taste
1 1/2 teaspoon kosher salt, divided; or to taste
1 1/2 teaspoon freshly ground black pepper, divided, or to taste
3 - to 4 tablespoons lime juice, divided
1 - to 2 tablespoon honey, divided; optional and to taste
1 - large ripe juicy mango, peeled and diced small
1 - large orange bell pepper, seeded and diced small (another color bell pepper may be substituted)
1 - medium/large cucumber, peeled and diced small
1/3 cup fresh cilantro, finely minced; or to taste
1 - or 2 jalapeno or serrano chile peppers; optional and to taste (see NOTE 2 below)
1/4 cup lime juice
1 - + teaspoons kosher salt, or to taste
1 - medium/large ripe Hass avocado, peeled and cubed
1 - to 2 tablespoons honey, optional and to taste

Buy ingredients
Get Instructions

Is this recipe saved incorrectly? You can help our system learn over time by flagging recipes that are saved incorrectly.


Whole 30
View Nutrition

Calories: 4344
Fat: 284.4 g
Sat F: 58.8 g
Protein: 332.7 g
Carbs: 113.4 g
Sugars: 76.2 g
Potassium: 7761.3 mg
Sodium: 5669.1 mg
Calcium: 330.6 mg
Vitamin A: 193.3 µg

Chilelimesalmon 3 480x480