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How to Make Seared Salmon, Watercress, and Potato Salad With Olive Dressing


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 lb. baby new potatoes
8 oz. green beans, trimmed
3 tbsp. olive oil, divided
4 pound skinless salmon fillets (about 1 total)
4 tbsp. red wine vinegar
2 tsp. Dijon mustard
1/3 c. pitted kalamata olives, chopped
1 tbsp. capers, rinsed
3 tbsp. fresh flat-leaf parsley, chopped
1 tbsp. fresh tarragon, chopped
4 - hard-cooked eggs
1 - head butter lettuce
1 - bunch watercress
1 - bunch radishes, trimmed

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View Nutrition

Calories: 4925
Fat: 307.4 g
Sat F: 67.2 g
Trans F: 0.0 g
Protein: 410.9 g
Carbs: 111.1 g
Sugars: 16.9 g
Potassium: 10336.5 mg
Sodium: 2025.1 mg
Calcium: 673.8 mg
Vitamin D: 3.5 µg
Vitamin A: 809.2 µg

Seared salmon watercress potato salad 1550700658