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Carrot And Kale Vegetable Saute


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
8 - bacon strips
4 large carrots
2 cups butternut squash
1 - poblano pepper
1/2 cup red onion
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 - plum tomatoes
2 cups kale

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Thanksgiving Sides
View Nutrition

Calories: 1307
Fat: 94.1 g
Sat F: 31.2 g
Trans F: 0.3 g
Protein: 39.4 g
Carbs: 84.4 g
Sugars: 32.0 g
Potassium: 3149.6 mg
Sodium: 2353.5 mg
Calcium: 336.8 mg
Vitamin D: 0.9 µg
Vitamin A: 4215.4 µg

Carrot and kale vegetable saute exps sdon17 202406 d06 29 2b