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Homemade Vegan Deli Meat


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
12 ounce extra firm tofu, drained
2 cup vegan chicken broth (we used this one)
3 tablespoon tomato paste
2 tablespoon nutritional yeast
2 teaspoon tamari
2 teaspoon liquid smoke
2 teaspoon poultry seasoning
2 teaspoon onion powder
2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried parsley (optional)
1/4 teaspoon paprika
1/4 teaspoon turmeric
3 cup vital wheat gluten
1/4 cup chickpea flour

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No Meat Back To School Sandwiches Deli Meat Low Salt Picnic
View Nutrition

Calories: 2280
Fat: 45.3 g
Sat F: 7.2 g
Trans F: 0.0 g
Protein: 363.1 g
Carbs: 127.0 g
Sugars: 18.7 g
Potassium: 2586.3 mg
Sodium: 3077.3 mg
Calcium: 2948.8 mg
Vitamin A: 60.6 µg

How to make homemade vegan deli meat vegan no machine sweet simple vegan featured image 225x225