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Garden Veggie Pasta Salad


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
1 pint grape tomatoes, (halved)
1 1/2 cup diced English cucumber
1 1/2 cup tiny chopped broccoli florets
1 cup chopped yellow bell pepper
1 cup olives, (sliced)
3/4 cup thinly sliced baby carrots
1/3 cup chopped red onion
1/2 cup finely shredded parmesan cheese
12 ounce Box tri-color rotini pasta

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Feast Dressing Finished Parmesan Garden Fresh High Protein
View Nutrition

Calories: 538
Fat: 28.8 g
Sat F: 11.2 g
Protein: 29.0 g
Carbs: 49.6 g
Sugars: 18.8 g
Potassium: 1779.7 mg
Sodium: 1768.6 mg
Calcium: 911.3 mg
Vitamin D: 0.3 µg
Vitamin A: 1005.8 µg

Pasta salad 9