Hey! Welcome to Foodspace.
1. Save Recipes - Save from any recipe website (using url or our browser extension) or save from the recipes below!
2. Create Lists - Make organized shopping lists, using any of your saved recipes or from scratch!
3. Shop - Take your list to the store or order with our "Buy Ingredients" Button!

Gluten-free Fish And Chips


Current Servings
(Original servings: 4)

Add to New List
(check off the items you already have before buying or adding to list)

Amount Unit Ingredient
2 teaspoon oil (we like avocado for high heat cooking)
1 teaspoon fine sea salt
1/2 teaspoon black pepper
2 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper
3/4 cup tapioca starch
1/2 teaspoon baking soda
1 teaspoon white vinegar
3 cup avocado oil, more if needed, for frying
1/3 cup avocado oil mayo
1 tablespoon relish or chopped dill pickle
1 tablespoon fresh herbs (we like dill and chives)
2 teaspoon lemon juice
1/4 teaspoon fine sea salt

Buy ingredients
Get Instructions

Is this recipe saved incorrectly? You can help our system learn over time by flagging recipes that are saved incorrectly.


Crowd Pleasers Gluten Free Flavorful Spring Meal Vegan Recipe
View Nutrition

Calories: 1143
Fat: 94.3 g
Sat F: 13.0 g
Protein: 0.6 g
Carbs: 78.3 g
Sugars: 0.5 g
Potassium: 107.8 mg
Sodium: 1155.2 mg
Calcium: 23.9 mg
Vitamin A: 17.7 µg

Paleo fish and chips1