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Gluten-free Fish And Chips

lexiscleankitchen.com


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
2 teaspoon oil (we like avocado for high heat cooking)
1 teaspoon fine sea salt
1/2 teaspoon black pepper
2 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper
3/4 cup tapioca starch
1/2 teaspoon baking soda
1 teaspoon white vinegar
3 cup avocado oil, more if needed, for frying
1/3 cup avocado oil mayo
1 tablespoon relish or chopped dill pickle
1 tablespoon fresh herbs (we like dill and chives)
2 teaspoon lemon juice
1/4 teaspoon fine sea salt



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Crowd Pleasers Gluten Free Flavorful Spring Meal Vegan Recipe
View Nutrition

Calories: 1143
Fat: 94.3 g
Sat F: 13.0 g
Protein: 0.6 g
Carbs: 78.3 g
Sugars: 0.5 g
Potassium: 107.8 mg
Sodium: 1155.2 mg
Calcium: 23.9 mg
Vitamin A: 17.7 µg

Paleo fish and chips1