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Fresh Spring Rolls With Peanut Sauce


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(Original servings: 8)

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Amount Unit Ingredient
2 ounce rice vermicelli or maifun brown rice noodles*
1 teaspoon toasted sesame oil
1/4 teaspoon fine sea salt
1 cup torn butter lettuce, ribs removed
1 cup very thinly sliced red cabbage
1/4 cup thinly sliced green onions
1/4 cup roughly chopped fresh cilantro
1/4 cup roughly chopped fresh mint
1/3 cup creamy peanut butter
2 tablespoon rice vinegar
2 tablespoon reduced-sodium tamari or soy sauce
2 tablespoon honey or maple syrup
1 tablespoon toasted sesame oil
2 clove garlic, pressed or minced
2 tablespoons to 3 water, as needed

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View Nutrition

Calories: 1069
Fat: 63.3 g
Sat F: 11.7 g
Trans F: 0.1 g
Protein: 28.8 g
Carbs: 106.7 g
Sugars: 38.0 g
Potassium: 1287.0 mg
Sodium: 1922.6 mg
Calcium: 242.6 mg
Vitamin A: 213.4 µg

Fresh spring rolls recipe 4 225x225