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Paleo + Whole30 Salmon Cakes With Lemon Dill Aioli


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
1/2 cup mayonnaise
1 teaspoon fresh dill, finely chopped
1 teaspoon lemon zest (from 1 lemon)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup almond flour
1/4 cup mayonnaise
2 tablespoon fresh parsley, finely chopped
2 tablespoon fresh dill, finely chopped
2 tablespoon fresh chives, finely chopped
1 tablespoon lemon juice (from about half a lemon)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup avocado oil

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View Nutrition

Calories: 2031
Fat: 216.2 g
Sat F: 28.2 g
Protein: 13.7 g
Carbs: 16.2 g
Sugars: 2.9 g
Potassium: 589.2 mg
Sodium: 1011.0 mg
Calcium: 81.8 mg
Vitamin A: 72.5 µg

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