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Summer Squash And Basil Pasta


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(Original servings: 4)

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Amount Unit Ingredient
1/4 cup olive oil
2 pound assorted summer squashes and zucchini, quartered lengthwise, sliced
1 teaspoon Aleppo-style pepper, plus more for serving
12 ounce paccheri, ziti, or other large tube pasta
2 ounce Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
1/2 cup basil leaves, divided

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Summer Eventually Sautéed Under 500 Calories Celebration
View Nutrition

Calories: 2128
Fat: 76.8 g
Sat F: 18.5 g
Protein: 76.3 g
Carbs: 287.2 g
Sugars: 32.6 g
Potassium: 3267.3 mg
Sodium: 872.7 mg
Calcium: 921.0 mg
Vitamin D: 0.3 µg
Vitamin A: 240.1 µg

Healthyish farmers market squash basil pasta