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Creamy Vegan Pasta

myveganminimalist.com


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(Original servings: 2)

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Amount Unit Ingredient
350 g silken tofu
1 cup fresh basil
2 cups spinach
2 tbsp nutritional yeast
1/2 cup pine nuts
1/2 cup salad oil
1 serving almond milk
1 serving garlic
200 g whole-grain spaghetti



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Week Night Meal Plantbased Nutrients Essential Vegan Recipe Hard
View Nutrition

Calories: 2536
Fat: 175.4 g
Sat F: 15.4 g
Trans F: 0.4 g
Protein: 83.4 g
Carbs: 179.2 g
Sugars: 12.1 g
Potassium: 1865.0 mg
Sodium: 199.3 mg
Calcium: 1100.0 mg
Vitamin A: 345.4 µg

Creamy vegan pasta 5 of 5