Crispy Chicken Thighs With Escarole And Parmesan Salad

womansday.com


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(Original servings: 4)

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Amount Unit Ingredient
2 1/2 lbs chicken thighs
1 serving kosher salt
1 serving bell pepper
1 head garlic
6 sprigs thyme
2 slices lemons
3 tbsp olive oil
1 medium head escarole
1 c flat-leaf parsley
1/2 c walnuts
4 oz parmesan



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Pan Seared How To Make ,Recipe Chicken Recipe Hearty
View Nutrition

Calories: 3560
Fat: 268.7 g
Sat F: 76.6 g
Trans F: 1.0 g
Protein: 237.8 g
Carbs: 46.7 g
Sugars: 5.6 g
Potassium: 3415.4 mg
Sodium: 2721.3 mg
Calcium: 1723.4 mg
Vitamin D: 1.7 µg
Vitamin A: 808.5 µg

Landscape 1510684738 crispy chicken thighs scarole parmesan salad wdy 1217