Enchiladas With Pumpkin Seed Salsa

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(Original servings: 4)

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Amount Unit Ingredient
1 large white onion
2 1/2 tbsp vegetable oil
1 serving kosher salt
1 serving bell pepper
1/2 c corn kernels
1 1/2 cup monterey jack cheese
2 c cilantro
2 tsp light brown sugar
1/4 tsp ground tumeric
1/3 c raw pumpkin seeds
4 tbsp lime juice



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Cheesy Enchiladas With Pumpkin Seed Salsa Recipe Enchiladas Recipe Pumpkin Infused Low Cholesterol Cheap
View Nutrition

Calories: 1122
Fat: 87.5 g
Sat F: 25.1 g
Trans F: 0.3 g
Protein: 42.6 g
Carbs: 50.9 g
Sugars: 17.4 g
Potassium: 1125.2 mg
Sodium: 817.9 mg
Calcium: 833.5 mg
Vitamin D: 0.6 µg
Vitamin A: 329.7 µg

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