Honey Balsamic Glazed Chicken With Arugula Salad


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(Original servings: 4)

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Amount Unit Ingredient
1 tbsp olive oil
1 3/4 lbs bone-in chicken thighs
1 serving kosher salt
1 serving bell pepper
1/2 c balsamic vinegar
1/4 c honey
1 tbsp low sodium soy sauce
2 cloves garlic
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp honey
1 tsp dijon mustard
1 serving kosher salt
1 serving bell pepper
15 oz canned chickpeas
1 c cherry tomatoes
8 cups arugula

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View Nutrition

Calories: 2978
Fat: 182.3 g
Sat F: 42.6 g
Trans F: 0.7 g
Protein: 160.7 g
Carbs: 173.7 g
Sugars: 103.4 g
Potassium: 3557.5 mg
Sodium: 2867.6 mg
Calcium: 539.0 mg
Vitamin D: 0.8 µg
Vitamin A: 482.4 µg

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