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Sweet Chili Garlic Salmon


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(Original servings: 4)

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Amount Unit Ingredient
1 1/2 pound sockeye Salmon (wild caught)
3/8 cup sweet chili sauce
3 tablespoon soy sauce (I use low sodium, see note)
1 1/2 tablespoon rice vinegar
1 1/2 tablespoon grated ginger root
1 1/2 tablespoon honey
1 1/2 tablespoon chili garlic sauce*

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View Nutrition

Calories: 766
Fat: 21.0 g
Sat F: 5.0 g
Trans F: 0.1 g
Protein: 107.4 g
Carbs: 36.3 g
Sugars: 24.8 g
Potassium: 2094.9 mg
Sodium: 2991.8 mg
Calcium: 83.5 mg
Vitamin A: 23.2 µg

Sweet chili garlic salmon 4