Loaded Sesame Ginger Salmon Salad


Current Servings
(Original servings: 3)

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Amount Unit Ingredient
1 tablespoons agave nectar
1/2 cup cilantro leaves
1 cup edamame
2 clove garlic
2 inches ginger
3 servings kosher salt
3 servings kosher salt
1 cup mango
1 tablespoon olive oil
1 cup persian cucumber
1/4 cup rice wine vinegar
8 ounces salmon
1/2 cup scallion
1 teaspoons sesame oil
2 teaspoons soy sauce
3 tablespoon vegetable oil
1 bunch watercress

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View Nutrition

Calories: 1382
Fat: 97.3 g
Sat F: 12.5 g
Trans F: 0.3 g
Protein: 65.5 g
Carbs: 67.0 g
Sugars: 43.8 g
Potassium: 2507.4 mg
Sodium: 1948.4 mg
Calcium: 308.7 mg
Vitamin A: 305.6 µg

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