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Broccoli Salad


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
1 pound broccoli crowns
3 tablespoons olive oil
3 tablespoons mayo
1 1/2 tablespoons apple cider vinegar
2 teaspoons dijon mustard
1 teaspoon maple syrup
1/4 teaspoon sea salt
1/3 cup red onions
1/3 cup dried cranberries
1/2 cup almonds
1/2 cup pepitas
1 tablespoon tamari
1/2 teaspoon maple syrup
1/4 teaspoon smoked paprika

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View Nutrition

Calories: 1762
Fat: 141.6 g
Sat F: 18.7 g
Trans F: 0.0 g
Protein: 48.5 g
Carbs: 101.3 g
Sugars: 46.7 g
Potassium: 2620.9 mg
Sodium: 1914.0 mg
Calcium: 476.1 mg
Vitamin A: 155.3 µg

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