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Mediterranean Low Carb Broccoli Salad


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
5 cup Broccoli, (cut into small florets (380g))
1/2 cup Artichoke hearts marinated in olive oil, (sliced)
1/2 cup Sun-dried tomatoes in olive oil, (roughly chopped (75g) (oil squeezed out))
1/2 cup Pitted Kalamata olives, (halved)
1/3 cup Red onion, (diced)
1/4 cup Roasted salted sunflower seeds
2 cup Plain, non-fat Greek yogurt
4 1/2 teaspoon Monkfruit ((or granulated sweetener of choice))
1 3/4 teaspoon Dried oregano
1 1/2 teaspoon Fresh garlic, (minced)
1 1/2 teaspoon Dried ground basil
1 1/2 teaspoon Dried ground thyme
1 teaspoon Sea salt
2 tablespoon Oil from the jar of sun-dried tomatoes

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Low Carb Mediterranean Vegetarian Low Cholesterol No Meat
View Nutrition

Calories: 937
Fat: 27.7 g
Sat F: 3.6 g
Trans F: 0.0 g
Protein: 89.4 g
Carbs: 102.7 g
Sugars: 47.8 g
Potassium: 4248.7 mg
Sodium: 3141.7 mg
Calcium: 1081.0 mg
Vitamin A: 181.3 µg

Tk broccoli salad 1