Keto Chicken Enchilada Bowl

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(Original servings: 4)

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Amount Unit Ingredient
2 tablespoon coconut oil (for searing chicken)
1 pound boneless, skinless chicken thighs
3/4 cup red enchilada sauce (recipe from Low Carb Maven)
1/4 cup water
1/4 cup chopped onion
1 cup shredded cheese (I used mild cheddar)
1/4 cup chopped pickled jalapenos
1/2 cup sour cream

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Low Fat Ridiculously Enchilada Favorite Gluten Free Church Dinner
View Nutrition

Calories: 1558
Fat: 106.9 g
Sat F: 63.7 g
Trans F: 1.4 g
Protein: 122.4 g
Carbs: 25.0 g
Sugars: 18.3 g
Potassium: 1459.9 mg
Sodium: 2777.9 mg
Calcium: 934.7 mg
Vitamin D: 1.1 µg
Vitamin A: 543.5 µg

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