Gluten Free Pumpkin Banana Bread
whattheforkfoodblog.com


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Current Servings
(Original servings: 12)

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Amount Unit Ingredient
2 cup gluten free all-purpose flour
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup chopped walnuts
1/3 cup avocado oil (or canola oil)
2 large eggs, room temperature
2/3 cup unsweetened coconut milk
1/2 cup pumpkin puree
1/2 cup mashed banana
2 teaspoon vanilla extract
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View Nutrition

Calories: 3181
Fat: 161.9 g
Sat F: 43.9 g
Trans F: 0.0 g
Protein: 53.3 g
Carbs: 416.7 g
Sugars: 199.6 g
Potassium: 1509.1 mg
Sodium: 2404.7 mg
Calcium: 766.9 mg
Vitamin D: 2.0 µg
Vitamin A: 1117.2 µg

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