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How To Make Chocolate Piñata Cupcakes (two Ways)

whattheforkfoodblog.com


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(Original servings: 1)

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Amount Unit Ingredient
1 dozen Gluten Free Chocolate Cupcakes
1 recipe Chocolate Buttercream Frosting
2 tablespoon chocolate sprinkles, gluten free
2 tablespoon mini chocolate chips



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View Nutrition

Calories: 1859
Fat: 28.6 g
Sat F: 11.4 g
Trans F: 0.1 g
Protein: 23.9 g
Carbs: 397.5 g
Sugars: 48.1 g
Potassium: 1192.8 mg
Sodium: 2151.5 mg
Calcium: 221.7 mg

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