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Recipe For Gluten Free Dinner Rolls

whattheforkfoodblog.com


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
2 1/4 teaspoon active dry yeast
1/2 teaspoon granulated sugar
1/2 cup milk (heated to 105-110 degrees) - see notes for dairy free
55 1/9 gram white rice flour (about 1/3 cup)
50 1/9 gram brown rice flour (about 1/3 cup)
65 1/9 gram Arrowroot (about 1/2 cup)
30 gram tapioca flour (about 1/4 cup)
16 gram sweet white sorghum flour (2 tablespoons)
1 1/2 teaspoon xanthan gum
1 teaspoon aluminum free baking powder
1/2 teaspoon fine sea salt
2 tablespoon honey
1 large egg, room temperature
3 tablespoon avocado oil
3 tablespoon butter




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View Nutrition

Calories: 1589
Fat: 88.5 g
Sat F: 31.2 g
Trans F: 1.4 g
Protein: 25.3 g
Carbs: 180.6 g
Sugars: 43.5 g
Potassium: 815.9 mg
Sodium: 1242.4 mg
Calcium: 535.8 mg
Vitamin D: 3.2 µg
Vitamin A: 428.0 µg

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