Recipe For Gluten Free Dinner Rolls
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Current Servings
(Original servings: 8)

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Amount Unit Ingredient
2 1/4 teaspoon active dry yeast
1/2 teaspoon granulated sugar
1/2 cup milk (heated to 105-110 degrees) - see notes for dairy free
55 5/9 gram white rice flour (about 1/3 cup)
50 5/9 gram brown rice flour (about 1/3 cup)
65 41/100000000000000 gram Arrowroot (about 1/2 cup)
30 gram tapioca flour (about 1/4 cup)
16 gram sweet white sorghum flour (2 tablespoons)
1 1/2 teaspoon xanthan gum
1 teaspoon aluminum free baking powder
1/2 teaspoon fine sea salt
2 tablespoon honey
1 large egg, room temperature
3 tablespoon avocado oil
3 tablespoon butter
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Freezer Meals Gluten Free Parker House Rolls Gluten Free Pull Apart Rolls Gluten Free Dinner Rolls Vegan Recipe
Manage Tags

Freezer Meals     
Gluten Free Parker House Rolls     
Gluten Free Pull Apart Rolls     
Gluten Free Dinner Rolls     
Vegan Recipe     


View Nutrition

Calories: 1589
Fat: 88.5 g
Sat F: 31.2 g
Trans F: 1.4 g
Protein: 25.3 g
Carbs: 180.6 g
Sugars: 43.5 g
Potassium: 815.9 mg
Sodium: 1242.4 mg
Calcium: 535.8 mg
Vitamin D: 3.2 µg
Vitamin A: 428.0 µg

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