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Easy Greek Shrimp


Current Servings
(Original servings: 6)

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Amount Unit Ingredient
2 tablespoon avocado oil
2 clove garlic (minced)
1 15- ounce can diced tomatoes (drained)
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 1/2 lbs medium shrimp (peeled and deveined)
1/2 cup freshly grated parmesan
3/4 cup crumbled feta cheese (divided)
1 Fresh parsley for garnish

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View Nutrition

Calories: 1334
Fat: 74.7 g
Sat F: 31.3 g
Trans F: 0.1 g
Protein: 132.9 g
Carbs: 31.3 g
Sugars: 16.1 g
Potassium: 1773.9 mg
Sodium: 5704.3 mg
Calcium: 1753.2 mg
Vitamin D: 1.4 µg
Vitamin A: 737.9 µg

Greek shrimp 3