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Easy Vegetarian Summer Chili


Current Servings
(Original servings: 6)

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Amount Unit Ingredient
1 3 summer squash (medium)
3 zucchini (medium)
1 tablespoon olive oil
15 ounce canned diced tomatoes
15 oz. canned tomato sauce
1 cup vegetable broth
1 head broccoli
15 ounce canned chickpeas
1/4 cup corn
2 teaspoon cumin
3 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 salt/pepper
1 fresh basil (optional)

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Low Cholesterol Dinnermaincoursesoup Vegetarian Weeknight Flavorful No Meat
View Nutrition

Calories: 1101
Fat: 31.7 g
Sat F: 4.4 g
Trans F: 0.0 g
Protein: 60.3 g
Carbs: 179.2 g
Sugars: 61.4 g
Potassium: 7238.0 mg
Sodium: 4223.8 mg
Calcium: 848.4 mg
Vitamin D: 0.0 µg
Vitamin A: 642.3 µg

Easy vegetarian summer chili 3