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Low Sodium Oven Roasted Vegetables With Rosemary


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(Original servings: 2)

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Amount Unit Ingredient
1 pound yukon gold potatoes
4 medium carrots
4 medium zucchini
1 red bell pepper
1 large vidalia onion
8 cloves garlic
3 tbsp olive oil
1/2 tsp ground pepper
2 tbsp fresh rosemary
2 medium beets
3 sprigs fresh rosemary

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Southern Vegetables Rosemary Roasted Grilling Thanksgiving
View Nutrition

Calories: 1243
Fat: 46.2 g
Sat F: 7.1 g
Protein: 30.3 g
Carbs: 193.8 g
Sugars: 71.8 g
Potassium: 6251.9 mg
Sodium: 434.0 mg
Calcium: 486.3 mg
Vitamin A: 2333.2 µg

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