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Grilled Corn With Sriracha Aioli

minimalistbaker.com


Current Servings
(Original servings: 8)

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Amount Unit Ingredient
3/4 cup raw cashews
5 clove garlic ((minced/smashed))
1/4 cup water
1 1-2 Tbsp olive oil
1 teaspoon maple syrup
1 tablespoon lime juice
1 Sea salt + black pepper ((to taste))
1 teaspoon sriracha ((or other hot sauce // plus more to taste))
1 pinch each chili powder, smoked paprika, and ground cumin
1/2 teaspoon nutritional yeast ((optional))
8 large ears corn ((unhusked))
1 Lime juice
1 Chili powder
1 Fresh chopped cilantro ((or parsley))




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Football Snacks Glutenfreemexicaninspiredvegan Gluten Free Sidesnack Baked Vegan Recipe
View Nutrition

Calories: 1765
Fat: 75.5 g
Sat F: 13.8 g
Trans F: 0.1 g
Protein: 60.0 g
Carbs: 265.2 g
Sugars: 85.6 g
Potassium: 4089.0 mg
Sodium: 3385.9 mg
Calcium: 117.1 mg
Vitamin A: 133.8 µg

Mexican grilled corn square