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Easy Lemon Butter Fish In 15 Minutes


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)
3 TB melted butter (I use salted, but unsalted is fine)
1 Juice and zest from 1 medium lemon
1 teaspoon kosher salt, plus extra to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
3 TB olive oil
1 freshly chopped basil or parsley leaves, for garnish and flavor
1 extra lemon slices for serving

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View Nutrition

Calories: 2191
Fat: 97.3 g
Sat F: 32.3 g
Trans F: 1.4 g
Protein: 305.0 g
Carbs: 11.2 g
Sugars: 2.0 g
Potassium: 7311.0 mg
Sodium: 3003.1 mg
Calcium: 160.6 mg
Vitamin D: 77.3 µg
Vitamin A: 675.2 µg

Easy lemon butter fish 0 225x225