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Grilled Vegetable Salad


Current Servings
(Original servings: 2)

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Amount Unit Ingredient
2 lb zucchini
2 lb yellow squash
2 lb asparagus spears
4 ears corn
4 tbsp extra virgin olive oil
2 pint grape tomatoes
4 cups lettuce
1 cup fresh basil leaves
4 tbsp lemon juice
2 tbsp mayonnaise
2 tsp honey
1/2 tsp salt
1/2 cup extra virgin olive oil
2 serving feta cheese

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Summer Meal Gardening Vegetable Cooking Spring Meal Low Salt
View Nutrition

Calories: 1549
Fat: 106.6 g
Sat F: 20.0 g
Trans F: 0.0 g
Protein: 36.2 g
Carbs: 142.8 g
Sugars: 51.0 g
Potassium: 5408.6 mg
Sodium: 1129.3 mg
Calcium: 620.6 mg
Vitamin D: 0.2 µg
Vitamin A: 726.5 µg