Grilled Vegetable Salad
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Current Servings
(Original servings: 2)

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Amount Unit Ingredient
1 lb zucchini
1 lb yellow squash
1 lb asparagus spears
2 ears corn
2 tbsp extra virgin olive oil
1 pint grape tomatoes
2 cups lettuce
1/2 cup fresh basil leaves
2 tbsp lemon juice
1 tbsp mayonnaise
1 tsp honey
1/4 tsp salt
1/4 cup extra virgin olive oil
1 serving feta cheese
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Summer Meal Gardening Vegetable Cooking Spring Meal Low Salt
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Summer Meal     
Gardening     
Vegetable     
Cooking     
Spring Meal     
Low Salt     


View Nutrition

Calories: 1549
Fat: 106.6 g
Sat F: 20.0 g
Trans F: 0.0 g
Protein: 36.2 g
Carbs: 142.8 g
Sugars: 51.0 g
Potassium: 5408.6 mg
Sodium: 1129.3 mg
Calcium: 620.6 mg
Vitamin D: 0.2 µg
Vitamin A: 726.5 µg

Grilled+vegetable+salad