Hey! Welcome to Foodspace.
1. Save Recipes - Save from any recipe website (using url or our browser extension) or save from the recipes below!
2. Create Lists - Make organized shopping lists, using any of your saved recipes or from scratch!
3. Shop - Take your list to the store or order with our "Buy Ingredients" Button!

Spring Vegetable Risotto


Current Servings
(Original servings: 4)

Add to New List
(check off the items you already have before buying or adding to list)

Amount Unit Ingredient
6 tablespoon unsalted Finlandia butter, divided
2 leeks, white and light green parts only, sliced
1 cup arborio rice
1/4 cup dry white wine
3 cup low sodium chicken or vegetable stock (or more as needed)
1 1/2 cup quartered radishes
1 1/2 cup chopped aspragus
2 teaspoon salt*
1/2 container Finlandia Classic Creamy Gourmet Cheese (about 1/2 cup) OR 1/2 cup mascarpone cheese
1 teaspoon lemon zest (from about 1/2 lemon)
3/4 cup thawed frozen peas
1 to_taste freshly cracked black pepper,
1 cup grated parmesan cheese, plus more for garnish
1 tablespoon chopped chives, plus more for garnish

Get Instructions

Is this recipe saved incorrectly? You can help our system learn over time by flagging recipes that are saved incorrectly.


Low Salt Vegetarian Vegetables Asparagus No Meat Grilling
View Nutrition

Calories: 2077
Fat: 99.0 g
Sat F: 57.5 g
Trans F: 3.5 g
Protein: 54.7 g
Carbs: 231.3 g
Sugars: 27.4 g
Potassium: 1898.7 mg
Sodium: 3658.0 mg
Calcium: 610.4 mg
Vitamin D: 1.6 µg
Vitamin A: 990.0 µg

Spring vegetable risotto 2