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Easy Vegan Spring Roll Bowls With Crispy Tofu


Current Servings
(Original servings: 3)

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Amount Unit Ingredient
1 avocados
2 large handfuls carrots
1 cup cooked brown rice
1 small garlic clove
3 green onions
1 1/2 tbsp honey
1 small lime juice
2 large handfuls purple cabbage
1 red bell pepper
1/4 tsp sesame oil
3 servings sesame seeds
2 tbsp soy sauce
1 small sriracha
1 tofu

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Spiced Flavorful Perfect Summer Mardi Gras Food Week Night Meal
View Nutrition

Calories: 1131
Fat: 59.9 g
Sat F: 9.5 g
Protein: 45.6 g
Carbs: 122.1 g
Sugars: 38.9 g
Potassium: 2506.1 mg
Sodium: 1923.2 mg
Calcium: 1045.3 mg
Vitamin A: 558.2 µg

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