Easy Chow Mein Noodles With Vegetables
wonkywonderful.com



Current Servings
(Original servings: 4)

Loading
Amount Unit Ingredient
1/4 cup Oil, canola, vegetable, peanut or grapeseed
1 tablespoon Rice Vinegar
1/4 cup Soy Sauce
1 tablespoon White Sugar
1/2 tablespoon Corn Starch
1 teaspoon Fresh Grated Ginger
2 tablespoon Oil, canola, vegetable, peanut or grapeseed
3 Garlic Cloves - finely chopped
2 Celery Stalks - thinly sliced diagonal
2 Large Carrots - thinly sliced diagonal
3 ounce Crimini Mushrooms - stems/gills removed then sliced
2 cup Mung Bean Sprouts
1/2 Small Green Cabbage - shredded
3 ounce Snow Peas
15 ounce Prepared Yakisoba Noodles* - prepared according to package instructions
Get Instructions

Is this recipe saved incorrectly? You can help our system learn over time by flagging recipes that are saved incorrectly.

Flag



Beginner Vegetables Vegetable Straight Grilling Low Salt
Manage Tags

Beginner     
Vegetables     
Vegetable     
Straight     
Grilling     
Low Salt     


View Nutrition

Calories: 2248
Fat: 47.4 g
Sat F: 8.7 g
Trans F: 0.3 g
Protein: 92.9 g
Carbs: 373.6 g
Sugars: 45.1 g
Potassium: 3285.3 mg
Sodium: 3788.9 mg
Calcium: 398.6 mg
Vitamin D: 1.4 µg
Vitamin A: 1340.6 µg

How to make chow mein noodles 2