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Easy Chow Mein Noodles With Vegetables


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
1/4 cup Oil, canola, vegetable, peanut or grapeseed
1 tablespoon Rice Vinegar
1/4 cup Soy Sauce
1 tablespoon White Sugar
1/2 tablespoon Corn Starch
1 teaspoon Fresh Grated Ginger
2 tablespoon Oil, canola, vegetable, peanut or grapeseed
3 Garlic Cloves - finely chopped
2 Celery Stalks - thinly sliced diagonal
2 Large Carrots - thinly sliced diagonal
3 ounce Crimini Mushrooms - stems/gills removed then sliced
2 cup Mung Bean Sprouts
1/2 Small Green Cabbage - shredded
3 ounce Snow Peas
15 ounce Prepared Yakisoba Noodles* - prepared according to package instructions

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Beginner Vegetables Vegetable Straight Grilling Low Salt
View Nutrition

Calories: 2248
Fat: 47.4 g
Sat F: 8.7 g
Trans F: 0.3 g
Protein: 92.9 g
Carbs: 373.6 g
Sugars: 45.1 g
Potassium: 3285.3 mg
Sodium: 3788.9 mg
Calcium: 398.6 mg
Vitamin D: 1.4 µg
Vitamin A: 1340.6 µg

How to make chow mein noodles 2