|2 1/2||medium diced onion|
|5||can diced tomatoes (I liked fire roasted)|
|6 1/4||cup (s canned tomato juice)|
|10||ounce||canned green chili peppers (diced, drained)|
|2 1/2||box of your favorite gluten free pasta|
|5||cans pinto beans (rinsed and drained)|
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