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Chili Mac – Vegan And Gluten Free


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(Original servings: 2)

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Amount Unit Ingredient
2 1/2 medium diced onion
5 can diced tomatoes (I liked fire roasted)
6 1/4 cup (s canned tomato juice)
10 ounce canned green chili peppers (diced, drained)
5 teaspoon chili powder
2 1/2 box of your favorite gluten free pasta
5 cans pinto beans (rinsed and drained)

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Baked Chili Mac,Vegetarian Chili Vegetarian Mid Week Low Cholesterol No Meat
View Nutrition

Calories: 2137
Fat: 20.9 g
Sat F: 1.3 g
Protein: 73.6 g
Carbs: 435.0 g
Sugars: 33.4 g
Potassium: 4413.3 mg
Sodium: 3658.9 mg
Calcium: 619.1 mg
Vitamin A: 310.2 µg

Chili mac @vegetarianmamma.com 1