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Homemade Vegetarian Chili


Current Servings
(Original servings: 6)

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Amount Unit Ingredient
2 tablespoons olive oil
1 medium red onion
1 large red bell pepper
2 medium carrots
2 ribs celery
1/2 teaspoon salt
4 cloves garlic
2 tablespoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
1 teaspoon oregano
28 ounces canned tomatoes
30 ounces canned black beans
15 ounces canned pinto beans
2 cups vegetable broth
1 bay leaf
2 tablespoons fresh cilantro
1 teaspoons lime juice
6 servings crème fraîche

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Low Cholesterol Vegetables Incredible Vegetarian Grilling Dank Food
View Nutrition

Calories: 2229
Fat: 75.8 g
Sat F: 26.8 g
Protein: 100.1 g
Carbs: 311.8 g
Sugars: 50.2 g
Potassium: 7249.3 mg
Sodium: 5055.2 mg
Calcium: 1300.5 mg
Vitamin D: 0.7 µg
Vitamin A: 2133.1 µg

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