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Scrambled Egg Tacos


Current Servings
(Original servings: 4)

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Amount Unit Ingredient
2 1/2 tablespoon olive oil
1 1/4 can black beans, rinsed
5/8 teaspoon cumin seeds
1 1/4 clove garlic, finely chopped
1 1/4 Kosher salt
1 1/4 Pepper
5 cup baby spinach
1 1/4 tablespoon fresh lemon juice
10 large eggs
10 yellow corn tortillas
1 1/4 Sour cream, crumbled queso fresco, and cilantro, for serving

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Campfire Meals Vegetarian30minutemealsbreakfastdinner Scrambled Egg Taco Recipes Taco Tuesday Cooking For One
View Nutrition

Calories: 1673
Fat: 72.4 g
Sat F: 17.5 g
Trans F: 0.2 g
Protein: 90.3 g
Carbs: 170.7 g
Sugars: 7.5 g
Potassium: 2736.8 mg
Sodium: 2868.1 mg
Calcium: 602.0 mg
Vitamin D: 8.0 µg
Vitamin A: 849.2 µg

Scrambled egg tacos wdy 0318 1518120893