Scrambled Egg Tacos
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| Amount | Unit | Ingredient |
|---|---|---|
| 2 1/2 | tablespoon | olive oil |
| 1 1/4 | can black beans, rinsed | |
| 5/8 | teaspoon | cumin seeds |
| 1 1/4 | clove | garlic, finely chopped |
| 1 1/4 | Kosher salt | |
| 1 1/4 | Pepper | |
| 5 | cup | baby spinach |
| 1 1/4 | tablespoon | fresh lemon juice |
| 10 | large eggs | |
| 10 | yellow corn tortillas | |
| 1 1/4 | Sour cream, crumbled queso fresco, and cilantro, for serving |
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Campfire Meals Vegetarian30minutemealsbreakfastdinner Scrambled Egg Taco Recipes Taco Tuesday Cooking For One
Calories: 1673
Fat:
72.4
g
Sat F:
17.5
g
Trans F:
0.2
g
Protein:
90.3
g
Carbs:
170.7
g
Sugars:
7.5
g
Potassium:
2736.8
mg
Sodium:
2868.1
mg
Calcium:
602.0
mg
Vitamin D:
8.0
µg
Vitamin A:
849.2
µg
