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Chocolate Butterscotch Caramel Bars


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(Original servings: 12)

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Amount Unit Ingredient
1 Nonstick cooking spray, for spraying the pan
1 1/2 cup all-purpose flour 
1 1/2 cup regular or quick oats 
1 cup packed brown sugar 
1 teaspoon baking powder 
1/4 teaspoon kosher salt 
1 3/4 stick cold salted butter, cut into pieces 
2 cans dulce de leche (I used Nestle La Lechera) 
1 About 1 cup Spanish peanuts
1 About 1 cup butterscotch chips
1 About 1 cup mini chocolate chips

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