Thai Salmon Brown Rice Bowls
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(Original servings: 4)

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Amount Unit Ingredient
4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cup hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
1 Thinly sliced red cabbage, optional
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Thai salmon brown rice bowls exps sdfm18 170759 d10 06 1b