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Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice


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(Original servings: 4)

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Amount Unit Ingredient
1/2 cup creamy peanut butter
1/4 cup reduced-sodium tamari or soy sauce
3 tablespoon apple cider vinegar
2 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
2 clove garlic, pressed
1/4 teaspoon red pepper flakes
2 tablespoon water
2 sweet potatoes, peeled and sliced into 1 inch long, 1/2 inch wide chunks
1 red bell pepper, cored, deseeded, and sliced into bite-sized strips
1 about 2 tablespoons coconut oil (or olive oil)
1/4 teaspoon cumin powder
1 to_taste Sea salt,
1 1/4 cup jasmine brown rice (or any variety of long-grain brown rice)
2 to 3 green onions/chives, sliced into thin rounds (green and white parts)
1 handful cilantro, torn
1 handful peanuts, crushed
1 Sriracha/rooster sauce on the side (optional)

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One Dish Gluten Free Vegetarian Vegetables Vegan Recipe No Meat
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Spicy thai peanut sauce over roasted sweet potatoes and rice 4 225x225